Instructions
1
|
Preheat the oven to 375°F.
2
|
Line a baking sheet with aluminum foil. Arrange the bread halves cut-side up on the sheet.
3
|
Place the softened butter, olive oil, and garlic in a medium bowl. Stir until thoroughly mixed.
4
|
Spread the butter mixture evenly over the bread halves.
5
|
Bake the garlic bread on middle rack of oven, rotating the pan halfway through the cook time, until the bread is light golden brown at the edges, 12-18 minutes.
6
|
Check to see that bread is done. Remove from oven or add time as needed.
7
|
Cut the bread into 2- to 3-inch slices and serve.
22.55 g
Carbs
7.5 g
Fat
4.21 g
Protein
172.8 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
173 kcal(9%)
Total Fat
7 g(12%)
Saturated
5 g(29%)
Trans
0 g(14%)
Unsaturated
1 g(2%)
Cholesterol
18 mg(6%)
Total Carbs
23 g(8%)
Fiber
1 g(5%)
Sugars
1 g(3%)
Proteins
4 g(8%)
Sodium
258 mg(11%)
Polyunsaturated
1 g(0%)
Monounsaturated
3 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 7 Moderate
Glycemic Load 1 Low
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.