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  • GF
  • HP

OnlineCook
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April 29, 2025

6 Ingredients
EASY

This classic combination of flavors is a guaranteed crowd-pleaser! The recipe is a Yummly original created by Edwina Clark, RDN.

Easy Honey-Mustard Chicken Thighs
Easy Honey-Mustard Chicken Thighs cover
From the Cook
1/2

Easy Honey-Mustard Chicken Thighs

Ingredients

Servings
Wheat and 2 other allergens identified

Instructions

1
|
Preheat the oven to 425°F.
2
|
Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
3
|
In a medium mixing bowl, combine the whole grain mustard, honey, garlic powder, and salt. Stir well.
4
|
Add the chicken thighs to the mixing bowl, and toss to coat. Transfer to the prepared baking sheet.
5
|
Pour any remaining honey-mustard mixture over the top of the chicken thighs.
6
|
Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 20 minutes.
7
|
Check to see that chicken in done. Remove from oven or add time as needed.
8
|
Allow the chicken thighs to rest for 5 minutes before serving.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Honey-Mustard Magic 🍯
    Whisk the honey and whole grain mustard together thoroughly to create a smooth, even glaze that coats the chicken thighs perfectly.
  • Marinade Technique 💡
    For maximum flavor, marinate the chicken thighs in the honey-mustard mixture for at least 30 minutes before cooking to allow the flavors to penetrate deeply.
  • Even Coating Trick 🧼
    Use a silicone basting brush to ensure an even, thin layer of the honey-mustard mixture, preventing burnt spots and achieving consistent caramelization.
  • Garlic Powder Pro Tip 🧄
    Toast the garlic powder in a dry pan for 30 seconds before using to enhance its depth and complexity of flavor before adding to the chicken.
  • Crispy Surface Hack 🔥
    Pat the chicken thighs completely dry before seasoning to ensure a beautifully crisp exterior that locks in moisture and develops a rich golden-brown color.

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