Recipe Details - OnlineCook

April 29, 2025

This classic combination of flavors is a guaranteed crowd-pleaser! The recipe is a Yummly original created by Edwina Clark, RDN.

6 Ingredients

EASY

From the Cook

1/2

Servings

Warning0 allergens identified

Preheat the oven to 425°F.

Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.

In a medium mixing bowl, combine the whole grain mustard, honey, garlic powder, and salt. Stir well.

Add the chicken thighs to the mixing bowl, and toss to coat. Transfer to the prepared baking sheet.

Pour any remaining honey-mustard mixture over the top of the chicken thighs.

Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 20 minutes.

Check to see that chicken in done. Remove from oven or add time as needed.

Allow the chicken thighs to rest for 5 minutes before serving.

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Honey-Mustard Magic 🍯
Whisk the honey and whole grain mustard together thoroughly to create a smooth, even glaze that coats the chicken thighs perfectly.
Marinade Technique 💡
For maximum flavor, marinate the chicken thighs in the honey-mustard mixture for at least 30 minutes before cooking to allow the flavors to penetrate deeply.
Even Coating Trick 🧼
Use a silicone basting brush to ensure an even, thin layer of the honey-mustard mixture, preventing burnt spots and achieving consistent caramelization.
Garlic Powder Pro Tip 🧄
Toast the garlic powder in a dry pan for 30 seconds before using to enhance its depth and complexity of flavor before adding to the chicken.
Crispy Surface Hack 🔥
Pat the chicken thighs completely dry before seasoning to ensure a beautifully crisp exterior that locks in moisture and develops a rich golden-brown color.