- GF
- HP
- LC
Foolproof Maple-Dijon Chicken Thighs
Add a little sweetness to your day with this maple-Dijon variation of honey-mustard chicken thighs. The recipe is a Yummly original created by Edwina Clark, RDN.
Foolproof Maple-Dijon Chicken Thighs
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
- Step 3
In a medium mixing bowl, combine the mustard, maple syrup, garlic powder, and salt. Stir well.
- Step 4
Add the chicken thighs to the mixing bowl, and toss to coat them in the Dijon-maple mixture. Arrange the chicken thighs on the prepared baking sheet.
- Step 5
Pour any remaining Dijon-maple mixture over the top of the chicken thighs.
- Step 6
Bake on middle rack of oven until the thickest part of the chicken reaches an internal temperature of 165°F, about 20 minutes.
- Step 7
Check to see that chicken is done. Remove from oven or add time as needed.
- Step 8
Allow the chicken thighs to rest for 5 minutes before serving.
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Per serving
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