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Garlic Roasted Cauliflower
Perfectly roasted cauliflower with garlicky flavor in every bite. The recipe is a Yummly original created by Sara Mellas.
Garlic Roasted Cauliflower
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
- Step 4
Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.
- Step 5
Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
- Step 6
Roast on middle rack of oven for 15 minutes. While the cauliflower roasts, finely mince the garlic cloves.
- Step 7
Open the oven and sprinkle the garlic over the cauliflower. Toss lightly with a rubber spatula to distribute the garlic. Continue roasting until garlic is fragrant and cauliflower is crisp-tender, 8-10 minutes.
- Step 8
Check to see that cauliflower is done. Remove from oven or add time as needed.
- Step 9
Serve immediately.
Tips & Tricks
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Per serving
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