Instructions
1
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Preheat the oven to 400°F.
2
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Line a large baking sheet with parchment paper.
3
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Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
4
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Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.
5
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Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
6
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Roast on middle rack of oven for 15 minutes. While the cauliflower roasts, finely mince the garlic cloves.
7
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Open the oven and sprinkle the garlic over the cauliflower. Toss lightly with a rubber spatula to distribute the garlic. Continue roasting until garlic is fragrant and cauliflower is crisp-tender, 8-10 minutes.
8
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Check to see that cauliflower is done. Remove from oven or add time as needed.
9
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Serve immediately.
8.51 g
Carbs
0.44 g
Fat
3.08 g
Protein
42.22 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Garlic Roasted Cauliflower
By
Yummly
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