Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
4
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Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.
5
|
Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.
6
|
Roast on middle rack of oven for 15 minutes. While the cauliflower roasts, finely mince the garlic cloves.
7
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Open the oven and sprinkle the garlic over the cauliflower. Toss lightly with a rubber spatula to distribute the garlic. Continue roasting until garlic is fragrant and cauliflower is crisp-tender, 8-10 minutes.
8
|
Check to see that cauliflower is done. Remove from oven or add time as needed.
9
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Serve immediately.
8.51 g
Carbs
0.44 g
Fat
3.08 g
Protein
42.22 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Dairy Free
Grain Free
Nut Free
Soy Free
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
42 kcal(2%)
Total Fat
0 g(1%)
Saturated
2 g(11%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
0 mg(0%)
Total Carbs
9 g(3%)
Fiber
3 g(11%)
Sugars
3 g(8%)
Proteins
3 g(6%)
Sodium
434 mg(18%)
Polyunsaturated
1 g(0%)
Monounsaturated
7 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 5 Moderate
Glycemic Load 0 Low
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