- VE
- LC
- LF
High Protein Low Cal Banana Bread Mini Muffins
These banana bread mini muffins are the perfect healthy snack or dessert, balancing high protein content with low calories. Each bite-sized muffin is packed with natural sweetness from ripe bananas and just a hint of indulgence from optional chocolate chips. Made with almond milk, coconut sugar, whey protein, and a touch of baking powder, these muffins are simple to prepare and easy to love. The use of Fit Flour and Flex Brands protein makes them macro-friendly and ideal for those looking to satisfy a sweet tooth without breaking their diet. Quick to bake and even easier to store, they're perfect for meal prepping or on-the-go snacking. Whether you're new to healthy baking or a seasoned pro, this recipe fits perfectly into a high-protein lifestyle.
High Protein Low Cal Banana Bread Mini Muffins
By
Hunt4ShredzIngredients
Instructions
- Step 1
Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line with paper cups.
- Step 2
In a large bowl, mash the bananas until smooth.
- Step 3
Add almond milk, coconut sugar, egg, protein powder, and mix well.
- Step 4
Fold in the Fit Flour and baking powder until combined.
- Step 5
Optionally stir in Lily’s chocolate chips.
- Step 6
Spoon the batter evenly into the mini muffin cups.
- Step 7
Bake for about 12–15 minutes or until a toothpick inserted comes out clean.
- Step 8
Let cool before serving or storing in an airtight container.
Tips & Tricks
@hunt-4-shredz
My goal is to show everyone that cooking healthy and tasty meals at home can be simple and enjoyable. It's all about living a happy, healthy life, and I want to be a part of your journey. Let's tackle meal prep together, because the key to eating well is just being ready. Say goodbye to last-minute takeout decisions!
Per serving
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