From the Cook
From the Cook
From the Cook
1/4
High Protein Low Cal Banana Bread Mini Muffins
Instructions
1
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Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line with paper cups.
2
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In a large bowl, mash the bananas until smooth.
3
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Add almond milk, coconut sugar, egg, protein powder, and mix well.
4
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Fold in the Fit Flour and baking powder until combined.
5
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Optionally stir in Lily’s chocolate chips.
6
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Spoon the batter evenly into the mini muffin cups.
7
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Bake for about 12–15 minutes or until a toothpick inserted comes out clean.
8
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Let cool before serving or storing in an airtight container.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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