These banana bread mini muffins are the perfect healthy snack or dessert, balancing high protein content with low calories. Each bite-sized muffin is packed with natural sweetness from ripe bananas and just a hint of indulgence from optional chocolate chips. Made with almond milk, coconut sugar, whey protein, and a touch of baking powder, these muffins are simple to prepare and easy to love. The use of Fit Flour and Flex Brands protein makes them macro-friendly and ideal for those looking to satisfy a sweet tooth without breaking their diet. Quick to bake and even easier to store, they're perfect for meal prepping or on-the-go snacking. Whether you're new to healthy baking or a seasoned pro, this recipe fits perfectly into a high-protein lifestyle. Each muffin clocks in at just 41 calories, making them guilt-free and delicious. Try adding a few Lily’s chocolate chips on top to level up the flavor.