This Lemon Herb Chicken with Creamy Garlic Dill Sauce & Roasted Potatoes is a full-flavored, macro-balanced meal prep favorite. Juicy chicken breasts or thighs are marinated in lemon, garlic, and herbs, then cooked to perfection and served with crispy roasted golden potatoes. What makes the dish stand out is the creamy garlic dill sauce made with Greek yogurt, lemon, and olive oil—light, tangy, and packed with protein. With 50g of protein and just 470 calories per serving, this dish is ideal for anyone looking to fuel up with wholesome, satisfying ingredients. Easy to prep in batches and incredibly versatile, it’s a go-to meal you’ll crave again and again.