From the Cook
From the Cook
From the Cook
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Lemon Herb Chicken with Creamy Garlic Dill Sauce & Roasted Potatoes
Warning0 allergens identified
Lemon Herb Chicken with Creamy Garlic Dill Sauce & Roasted Potatoes
For the Lemon Herb Chicken
For the Roasted Potatoes
For the Creamy Garlic Dill Sauce
Instructions
1
|
Preheat oven to 425°F (220°C). Toss cubed potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy.
2
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In a bowl or bag, combine chicken with olive oil, lemon juice, garlic, oregano, parsley, salt, and pepper. Marinate for at least 10–15 minutes.
3
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Cook chicken in a skillet or on a grill over medium heat for 6–8 minutes per side, or until cooked through and golden brown. Let rest before slicing.
4
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In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, dill, garlic, and salt. Add water a little at a time to reach desired consistency.
5
|
Assemble meal prep containers with roasted potatoes, sliced chicken, and a drizzle of garlic dill sauce. Garnish with fresh dill if desired.
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Sugar
Low Carb
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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