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    These Carbs Don't Count
    These Carbs Don't CountVerified

    May 13, 2025

    17 Ingredients
    MEDIUM

    This Marry Me Bacon Pasta is everything you love about the iconic 'marry me chicken'—creamy, rich, savory—but with crispy, golden bacon. Pasta is tossed in a decadent sauce made with garlic, onion, sun-dried tomatoes, heavy cream, and chicken broth, then seasoned with a blend of spices and finished with chopped spinach and parsley. A generous amount of Parmesan brings it all together, while the bacon adds the perfect salty crunch. This dish is comforting, flavorful, and guaranteed to impress—whether it’s date night or just a cozy dinner at home.

    Marry Me Bacon Pasta
    Marry Me Bacon Pasta
    Marry Me Bacon Pasta
    Marry Me Bacon Pasta cover
    From the Cook
    From the Cook
    From the Cook
    1/4

    Marry Me Bacon Pasta

    By
    These Carbs Don't Count
    These Carbs Don't CountVerified

    Ingredients

    bowls
    Milk and 5 other allergens identified

    Instructions

    Print

    Instructions

    1
    |
    Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
    2
    |
    In a large pan over medium heat, cook bacon until crispy. Remove and set aside on a paper towel.
    3
    |
    Add diced onion to the bacon fat and cook until translucent. Add garlic and sun-dried tomatoes; sauté until garlic is fragrant.
    4
    |
    Pour in heavy cream and chicken broth. Bring to a simmer and stir.
    5
    |
    Season with salt, pepper, garlic powder, onion powder, paprika, and dried parsley.
    6
    |
    Stir in Parmesan cheese, spinach, and chopped bacon. Mix until well combined and cheese is melted.
    7
    |
    Add cooked pasta and a splash of pasta water. Toss until sauce is creamy and coats the pasta.
    8
    |
    Top with extra Parmesan and fresh parsley before serving.
    Bite Tutorial

    Smart Nutrition

    My Calorie Intake

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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    Tips & Tricks (5)

    • Bacon Rendering Magic 🥓
      Start bacon in a cold pan to render fat slowly and achieve maximum crispiness, ensuring even golden-brown texture without burning.
    • Pasta Water Preservation 💧
      Always reserve 1 cup of starchy pasta water before draining - it's liquid gold for creating a silky, emulsified sauce that clings perfectly to the pasta.
    • Sun-Dried Tomato Pro Tip 🍅
      Finely chop sun-dried tomatoes and let them bloom in hot oil for 30-60 seconds before adding other ingredients to intensify their concentrated flavor profile.
    • Creamy Sauce Stability 🥄
      Temper heavy cream by adding it gradually and stirring constantly to prevent curdling, maintaining a smooth and luxurious sauce consistency.
    • Seasoning Layer Build 🧂
      Create a custom spice blend by toasting garlic powder, onion powder, and paprika in the pan for 15-20 seconds before adding liquids to unlock deeper, more complex flavors.

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    About the Cook

    These Carbs Don't Count

    These Carbs Don't Count

    Verified

    Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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