Marry Me Bacon Pasta
This Marry Me Bacon Pasta is everything you love about the iconic 'marry me chicken'—creamy, rich, savory—but with crispy, golden bacon. Pasta is tossed in a decadent sauce made with garlic, onion, sun-dried tomatoes, heavy cream, and chicken broth, then seasoned with a blend of spices and finished with chopped spinach and parsley. A generous amount of Parmesan brings it all together, while the bacon adds the perfect salty crunch. This dish is comforting, flavorful, and guaranteed to impress—whether it’s date night or just a cozy dinner at home.
Marry Me Bacon Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain the rest.
- Step 2
In a large pan over medium heat, cook bacon until crispy. Remove and set aside on a paper towel.
- Step 3
Add diced onion to the bacon fat and cook until translucent. Add garlic and sun-dried tomatoes; sauté until garlic is fragrant.
- Step 4
Pour in heavy cream and chicken broth. Bring to a simmer and stir.
- Step 5
Season with salt, pepper, garlic powder, onion powder, paprika, and dried parsley.
- Step 6
Stir in Parmesan cheese, spinach, and chopped bacon. Mix until well combined and cheese is melted.
- Step 7
Add cooked pasta and a splash of pasta water. Toss until sauce is creamy and coats the pasta.
- Step 8
Top with extra Parmesan and fresh parsley before serving.
Tips & Tricks
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