Marry Me Shrimp Pasta
This Marry Me Shrimp Pasta is a decadent, flavor-packed dish featuring tender shrimp and crispy pancetta tossed in a luscious, creamy sun-dried tomato sauce. With garlic, onion, spinach, and plenty of Parmesan, the sauce clings perfectly to al dente pasta for a rich and satisfying bite. The shrimp are perfectly seasoned, the pancetta adds a savory crunch, and a splash of pasta water brings it all together. It’s a one-pan wonder that’s easy to make yet feels gourmet—perfect for date night or a cozy night in.
Marry Me Shrimp Pasta
By
These Carbs Don't CountIngredients
For the Shrimp
For the Sauce
Instructions
- Step 1
Cook pasta in salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
- Step 2
In a pan, cook pancetta until crispy. Remove and set aside on paper towels.
- Step 3
Season shrimp with salt, pepper, garlic powder, onion powder, paprika, parsley, and a drizzle of olive oil.
- Step 4
In the same pan, melt butter. Add shrimp and cook on both sides until opaque. Remove and set aside.
- Step 5
Add diced onion to the pan, season with salt and pepper, and cook until translucent.
- Step 6
Stir in garlic and sun-dried tomatoes. Cook until garlic is fragrant.
- Step 7
Add heavy cream and chicken broth. Bring to a simmer.
- Step 8
Season the sauce with garlic powder, onion powder, paprika, and parsley.
- Step 9
Add Parmesan, chopped parsley, spinach, shrimp, and pancetta. Stir to combine.
- Step 10
Add pasta and a splash of reserved pasta water. Mix until creamy and well-coated.
- Step 11
Top with more Parmesan and chopped parsley before serving.
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Per serving
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