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    These Carbs Don't Count
    These Carbs Don't CountVerified

    May 13, 2025

    25 Ingredients
    MEDIUM

    This Marry Me Shrimp Pasta is a decadent, flavor-packed dish featuring tender shrimp and crispy pancetta tossed in a luscious, creamy sun-dried tomato sauce. With garlic, onion, spinach, and plenty of Parmesan, the sauce clings perfectly to al dente pasta for a rich and satisfying bite. The shrimp are perfectly seasoned, the pancetta adds a savory crunch, and a splash of pasta water brings it all together. It’s a one-pan wonder that’s easy to make yet feels gourmet—perfect for date night or a cozy night in.

    Marry Me Shrimp Pasta
    Marry Me Shrimp Pasta
    Marry Me Shrimp Pasta
    Marry Me Shrimp Pasta cover
    From the Cook
    From the Cook
    From the Cook
    1/4

    Marry Me Shrimp Pasta

    By
    These Carbs Don't Count
    These Carbs Don't CountVerified

    Ingredients

    bowls
    Milk and 6 other allergens identified

    Instructions

    Print

    Instructions

    1
    |
    Cook pasta in salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
    2
    |
    In a pan, cook pancetta until crispy. Remove and set aside on paper towels.
    3
    |
    Season shrimp with salt, pepper, garlic powder, onion powder, paprika, parsley, and a drizzle of olive oil.
    4
    |
    In the same pan, melt butter. Add shrimp and cook on both sides until opaque. Remove and set aside.
    5
    |
    Add diced onion to the pan, season with salt and pepper, and cook until translucent.
    6
    |
    Stir in garlic and sun-dried tomatoes. Cook until garlic is fragrant.
    7
    |
    Add heavy cream and chicken broth. Bring to a simmer.
    8
    |
    Season the sauce with garlic powder, onion powder, paprika, and parsley.
    9
    |
    Add Parmesan, chopped parsley, spinach, shrimp, and pancetta. Stir to combine.
    10
    |
    Add pasta and a splash of reserved pasta water. Mix until creamy and well-coated.
    11
    |
    Top with more Parmesan and chopped parsley before serving.
    Bite Tutorial

    Smart Nutrition

    My Calorie Intake

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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    Tips & Tricks (5)

    • Pancetta Crisp Mastery 🥓
      Render pancetta slowly in a cold pan to maximize crispiness and extract maximum flavor before adding other ingredients.
    • Shrimp Precision Cooking 🍤
      Remove shrimp from heat when they just turn pink and curl slightly to prevent overcooking and maintain tender texture.
    • Pasta Water Magic 💧
      Always reserve 1 cup of starchy pasta water before draining, as it's crucial for creating a silky, emulsified sauce that clings perfectly to the pasta.
    • Sun-Dried Tomato Technique 🍅
      Finely chop sun-dried tomatoes and bloom them in olive oil to intensify their concentrated flavor before adding to the sauce.
    • Cream Sauce Stability 🥛
      Add heavy cream off direct heat and stir continuously to prevent separation, creating a smooth and luxurious sauce consistency.

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    About the Cook

    These Carbs Don't Count

    These Carbs Don't Count

    Verified

    Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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