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This Marry Me Shrimp Pasta is a decadent, flavor-packed dish featuring tender shrimp and crispy pancetta tossed in a luscious, creamy sun-dried tomato sauce. With garlic, onion, spinach, and plenty of Parmesan, the sauce clings perfectly to al dente pasta for a rich and satisfying bite. The shrimp are perfectly seasoned, the pancetta adds a savory crunch, and a splash of pasta water brings it all together. It’s a one-pan wonder that’s easy to make yet feels gourmet—perfect for date night or a cozy night in.

$9.02 / Serving Star
Estimated Price
25 Ingredients
MEDIUM
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Ingredients

0 allergens identified

Marry Me Shrimp Pasta

Instructions

1
|
Cook pasta in salted water until al dente. Reserve 1 cup of pasta water and drain the rest.
2
|
In a pan, cook pancetta until crispy. Remove and set aside on paper towels.
3
|
Season shrimp with salt, pepper, garlic powder, onion powder, paprika, parsley, and a drizzle of olive oil.
4
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In the same pan, melt butter. Add shrimp and cook on both sides until opaque. Remove and set aside.
5
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Add diced onion to the pan, season with salt and pepper, and cook until translucent.
6
|
Stir in garlic and sun-dried tomatoes. Cook until garlic is fragrant.
7
|
Add heavy cream and chicken broth. Bring to a simmer.
8
|
Season the sauce with garlic powder, onion powder, paprika, and parsley.
9
|
Add Parmesan, chopped parsley, spinach, shrimp, and pancetta. Stir to combine.
10
|
Add pasta and a splash of reserved pasta water. Mix until creamy and well-coated.
11
|
Top with more Parmesan and chopped parsley before serving.
14.9%

53.95 g

Carbs

42.7%

68.72 g

Fat

15.48%

56.06 g

Protein

72.42%

1448.31 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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