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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This One Pot Creamy Lemon Garlic Pasta is a bright and comforting dish that brings fresh citrus flavor to your table. Ditalini pasta is simmered directly in bone broth with lemon juice and garlic for an ultra-savory base. Finished with cream and Parmesan, the result is a creamy, zesty pasta perfect for weeknight dinners or cozy nights in. Best of all, it comes together in one pan with minimal cleanup.

One Pot Creamy Lemon Garlic Pasta
One Pot Creamy Lemon Garlic Pasta cover
From the Cook
1/2

One Pot Creamy Lemon Garlic Pasta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 6 other allergens identified

Instructions

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Instructions

1
|
In a large pan over medium heat, melt butter with a splash of olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
2
|
Add Ditalini pasta and stir to coat in the garlic butter mixture.
3
|
Pour in bone broth and lemon juice. Season with salt, black pepper, garlic powder, onion powder, paprika, and dried parsley.
4
|
Bring to a simmer and cook, stirring occasionally, until most of the liquid is absorbed and pasta is al dente, about 10–12 minutes.
5
|
Stir in heavy cream and Parmesan cheese. Continue to stir until a creamy sauce forms.
6
|
Serve immediately topped with extra Parmesan.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Liquid Gold Technique 🥄
    Use homemade or high-quality bone broth to dramatically enhance the pasta's depth of flavor and create a more luxurious base.
  • Zesty Lemon Layer 🍋
    Reserve some fresh lemon zest to sprinkle on top just before serving for a bright, aromatic finish that elevates the entire dish.
  • Creamy Consistency Control 🧀
    Add heavy cream gradually and off the heat to prevent curdling, stirring constantly to achieve a smooth, silky sauce.
  • Pasta Water Magic 💧
    If the sauce becomes too thick, use a splash of reserved pasta cooking liquid to instantly adjust consistency and add extra flavor.
  • Garlic Infusion Hack 🧄
    Gently toast minced garlic in butter before adding other ingredients to unlock a deeper, more complex garlic flavor profile.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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