From the Cook
1/2
One Pot Creamy Lemon Garlic Pasta
Instructions
1
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In a large pan over medium heat, melt butter with a splash of olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
2
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Add Ditalini pasta and stir to coat in the garlic butter mixture.
3
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Pour in bone broth and lemon juice. Season with salt, black pepper, garlic powder, onion powder, paprika, and dried parsley.
4
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Bring to a simmer and cook, stirring occasionally, until most of the liquid is absorbed and pasta is al dente, about 10–12 minutes.
5
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Stir in heavy cream and Parmesan cheese. Continue to stir until a creamy sauce forms.
6
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Serve immediately topped with extra Parmesan.
My Calorie Intake
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Tips & Tricks (5)
- Liquid Gold Technique 🥄Use homemade or high-quality bone broth to dramatically enhance the pasta's depth of flavor and create a more luxurious base.
- Zesty Lemon Layer 🍋Reserve some fresh lemon zest to sprinkle on top just before serving for a bright, aromatic finish that elevates the entire dish.
- Creamy Consistency Control 🧀Add heavy cream gradually and off the heat to prevent curdling, stirring constantly to achieve a smooth, silky sauce.
- Pasta Water Magic 💧If the sauce becomes too thick, use a splash of reserved pasta cooking liquid to instantly adjust consistency and add extra flavor.
- Garlic Infusion Hack 🧄Gently toast minced garlic in butter before adding other ingredients to unlock a deeper, more complex garlic flavor profile.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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