One Pot Creamy Lemon Garlic Pasta

Name: One Pot Creamy Lemon Garlic Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 bowls
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 tbsp olive oil; 3 cloves garlic; 0.5 lb Ditalini pasta; 16 ounces bone broth; 1 juice of lemon; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp paprika; 0.5 tsp dried parsley; 0.5 cup heavy cream; 0.5 cup grated Parmesan cheese

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This One Pot Creamy Lemon Garlic Pasta is a bright and comforting dish that brings fresh citrus flavor to your table. Ditalini pasta is simmered directly in bone broth with lemon juice and garlic for an ultra-savory base. Finished with cream and Parmesan, the result is a creamy, zesty pasta perfect for weeknight dinners or cozy nights in. Best of all, it comes together in one pan with minimal cleanup.