- LS
These Carbs Don't Count
June 7, 2025
This One Pot Creamy Lemon Garlic Pasta is a bright and comforting dish that brings fresh citrus flavor to your table. Ditalini pasta is simmered directly in bone broth with lemon juice and garlic for an ultra-savory base. Finished with cream and Parmesan, the result is a creamy, zesty pasta perfect for weeknight dinners or cozy nights in. Best of all, it comes together in one pan with minimal cleanup.
$4.78 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
In a large pan over medium heat, melt butter with a splash of olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
2
|
Add Ditalini pasta and stir to coat in the garlic butter mixture.
3
|
Pour in bone broth and lemon juice. Season with salt, black pepper, garlic powder, onion powder, paprika, and dried parsley.
4
|
Bring to a simmer and cook, stirring occasionally, until most of the liquid is absorbed and pasta is al dente, about 10–12 minutes.
5
|
Stir in heavy cream and Parmesan cheese. Continue to stir until a creamy sauce forms.
6
|
Serve immediately topped with extra Parmesan.
45.08 g
Carbs
86.79 g
Fat
54.03 g
Protein
1018.76 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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