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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

19 Ingredients
MEDIUM

This One Pot Lasagna Soup brings all the comforting flavors of classic lasagna into a warm, hearty bowl. Rich tomato sauce, seasoned ground beef, tender lasagna noodles, and melty cheese come together in a single pot. A touch of cream makes the broth extra luscious, while basil, garlic, and Parmesan round out the flavor. Top it off with ricotta and more cheese for a comforting meal that’s easy enough for a weeknight but tastes like it simmered all day.

One Pot Lasagna Soup
One Pot Lasagna Soup
One Pot Lasagna Soup
One Pot Lasagna Soup cover
From the Cook
From the Cook
From the Cook
1/4

One Pot Lasagna Soup

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Heat olive oil in a large pot over medium heat. Add diced onion, season with salt and pepper, and cook until softened.
2
|
Add minced garlic and cook until fragrant, about 1 minute.
3
|
Add ground beef and season with garlic powder, onion powder, paprika, basil, salt, and pepper. Cook until browned.
4
|
Stir in tomato paste and cook until slightly darkened.
5
|
Add tomato sauce and bring to a simmer. Stir in 2 cups chicken broth.
6
|
Add broken lasagna noodles and additional broth as needed to ensure pasta is submerged.
7
|
Simmer uncovered for 10–12 minutes, or until pasta is tender.
8
|
Stir in mozzarella, Parmesan, and fresh basil. Add heavy cream if desired and stir to combine.
9
|
Serve hot topped with ricotta, more cheese, and extra basil if desired.
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Tips & Tricks (5)

  • Noodle Breaking Technique 🍝
    Break lasagna noodles into 1-2 inch pieces before adding to the soup to ensure even cooking and easier eating without sacrificing the classic lasagna flavor profile.
  • Cheese Layer Hack 🧀
    Create a creamy cheese base by mixing ricotta with heavy cream and grated Parmesan before stirring into the soup, ensuring a smoother, more luxurious texture.
  • Flavor Bloom Magic 🌶️
    Toast dry spices like garlic powder, onion powder, and paprika in the olive oil for 30 seconds before adding meat to intensify their aromatic compounds and deepen the overall flavor.
  • No-Stick Pot Trick 🥄
    Use a wooden spoon or silicone spatula when stirring to prevent pasta from sticking and ensure even cooking, especially at the bottom of the pot.
  • Cheese Melt Perfection 🔥
    Remove the pot from direct heat when adding mozzarella and letting it melt to prevent scorching, creating those perfect stretchy cheese pulls.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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