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One Pot Lasagna Soup
This One Pot Lasagna Soup brings all the comforting flavors of classic lasagna into a warm, hearty bowl. Rich tomato sauce, seasoned ground beef, tender lasagna noodles, and melty cheese come together in a single pot. A touch of cream makes the broth extra luscious, while basil, garlic, and Parmesan round out the flavor. Top it off with ricotta and more cheese for a comforting meal that’s easy enough for a weeknight but tastes like it simmered all day.
One Pot Lasagna Soup
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Heat olive oil in a large pot over medium heat. Add diced onion, season with salt and pepper, and cook until softened.
- Step 2
Add minced garlic and cook until fragrant, about 1 minute.
- Step 3
Add ground beef and season with garlic powder, onion powder, paprika, basil, salt, and pepper. Cook until browned.
- Step 4
Stir in tomato paste and cook until slightly darkened.
- Step 5
Add tomato sauce and bring to a simmer. Stir in 2 cups chicken broth.
- Step 6
Add broken lasagna noodles and additional broth as needed to ensure pasta is submerged.
- Step 7
Simmer uncovered for 10–12 minutes, or until pasta is tender.
- Step 8
Stir in mozzarella, Parmesan, and fresh basil. Add heavy cream if desired and stir to combine.
- Step 9
Serve hot topped with ricotta, more cheese, and extra basil if desired.
Tips & Tricks
Per serving
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