From the Cook
From the Cook
From the Cook
From Rachael Langerud
1/4
One Pot Lasagna Soup
Instructions
1
Heat olive oil in a large pot over medium heat. Add diced onion, season with salt and pepper, and cook until softened.
2
Add minced garlic and cook until fragrant, about 1 minute.
3
Add ground beef and season with garlic powder, onion powder, paprika, basil, salt, and pepper. Cook until browned.
4
Stir in tomato paste and cook until slightly darkened.
5
Add tomato sauce and bring to a simmer. Stir in 2 cups chicken broth.
6
Add broken lasagna noodles and additional broth as needed to ensure pasta is submerged.
7
Simmer uncovered for 10–12 minutes, or until pasta is tender.
8
Stir in mozzarella, Parmesan, and fresh basil. Add heavy cream if desired and stir to combine.
9
Serve hot topped with ricotta, more cheese, and extra basil if desired.
My Calorie Intake
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All Reviews 5.0
R
Rachael Langerud
5
So easy! Perfect comfort meal for the winter.
Feb 3, 2026
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Tips & Tricks (5)
- Brown the Meat Properly First 🥘Sear the ground beef on high heat until deeply browned before adding other ingredients—this builds a flavorful fond that enriches the entire soup's depth.
- Break Lasagna Pasta into Pieces ✂️Snap lasagna noodles into 1-2 inch pieces before adding to the pot to prevent clumping and ensure even cooking throughout the soup.
- Toast the Tomato Paste 🍅Cook tomato paste in olive oil for 1-2 minutes before adding liquid to caramelize and concentrate its umami flavor, creating a richer sauce foundation.
- Layer Your Cheese Strategy 🧀Stir mozzarella into the hot soup at the end for silky texture, then top individual bowls with fresh ricotta and Parmesan to preserve their distinct flavors and creamy contrast.
- Add Fresh Basil at the Very End 🌿Reserve fresh basil to stir in just before serving to maintain its bright, aromatic quality—prolonged cooking diminishes its vibrant flavor.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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