From the Cook
From the Cook
From the Cook
From Rachael Langerud
1/4
One Pot Lasagna Soup
Instructions
1
|
Heat olive oil in a large pot over medium heat. Add diced onion, season with salt and pepper, and cook until softened.
2
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Add minced garlic and cook until fragrant, about 1 minute.
3
|
Add ground beef and season with garlic powder, onion powder, paprika, basil, salt, and pepper. Cook until browned.
4
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Stir in tomato paste and cook until slightly darkened.
5
|
Add tomato sauce and bring to a simmer. Stir in 2 cups chicken broth.
6
|
Add broken lasagna noodles and additional broth as needed to ensure pasta is submerged.
7
|
Simmer uncovered for 10–12 minutes, or until pasta is tender.
8
|
Stir in mozzarella, Parmesan, and fresh basil. Add heavy cream if desired and stir to combine.
9
|
Serve hot topped with ricotta, more cheese, and extra basil if desired.
My Calorie Intake
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All Reviews 5.0
R
Rachael Langerud
5
So easy! Perfect comfort meal for the winter.
Feb 3, 2026
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Tips & Tricks (5)
- Noodle Breaking Technique 🍝Break lasagna noodles into 1-2 inch pieces before adding to the soup to ensure even cooking and easier eating without sacrificing the classic lasagna flavor profile.
- Cheese Layer Hack 🧀Create a creamy cheese base by mixing ricotta with heavy cream and grated Parmesan before stirring into the soup, ensuring a smoother, more luxurious texture.
- Flavor Bloom Magic 🌶️Toast dry spices like garlic powder, onion powder, and paprika in the olive oil for 30 seconds before adding meat to intensify their aromatic compounds and deepen the overall flavor.
- No-Stick Pot Trick 🥄Use a wooden spoon or silicone spatula when stirring to prevent pasta from sticking and ensure even cooking, especially at the bottom of the pot.
- Cheese Melt Perfection 🔥Remove the pot from direct heat when adding mozzarella and letting it melt to prevent scorching, creating those perfect stretchy cheese pulls.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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