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These Carbs Don't Count
June 6, 2025
This One Pot Lasagna Soup brings all the comforting flavors of classic lasagna into a warm, hearty bowl. Rich tomato sauce, seasoned ground beef, tender lasagna noodles, and melty cheese come together in a single pot. A touch of cream makes the broth extra luscious, while basil, garlic, and Parmesan round out the flavor. Top it off with ricotta and more cheese for a comforting meal that’s easy enough for a weeknight but tastes like it simmered all day.
$3.20 / Serving 
Estimated Price / Serving
19 Ingredients
MEDIUM
Instructions
1
|
Heat olive oil in a large pot over medium heat. Add diced onion, season with salt and pepper, and cook until softened.
2
|
Add minced garlic and cook until fragrant, about 1 minute.
3
|
Add ground beef and season with garlic powder, onion powder, paprika, basil, salt, and pepper. Cook until browned.
4
|
Stir in tomato paste and cook until slightly darkened.
5
|
Add tomato sauce and bring to a simmer. Stir in 2 cups chicken broth.
6
|
Add broken lasagna noodles and additional broth as needed to ensure pasta is submerged.
7
|
Simmer uncovered for 10–12 minutes, or until pasta is tender.
8
|
Stir in mozzarella, Parmesan, and fresh basil. Add heavy cream if desired and stir to combine.
9
|
Serve hot topped with ricotta, more cheese, and extra basil if desired.
84.23 g
Carbs
62.7 g
Fat
51.82 g
Protein
1132.45 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One Pot Lasagna Soup
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