- VE
- VN
- GF
- HP
- LC
- LF
Roasted Broccoli and Cauliflower
Roasted broccoli and cauliflower is an easy, healthy, and delicious side dish. The recipe is a Yummly original created by Sara Mellas.
Roasted Broccoli and Cauliflower
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Make sure the broccoli and cauliflower florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.
- Step 4
Drizzle the florets with olive oil. Sprinkle with salt, black pepper and garlic powder.
- Step 5
Use a rubber spatula to toss the broccoli and cauliflower until they are evenly coated in the oil.
- Step 6
Roast on middle rack of oven, stirring halfway through cook time, until broccoli and cauliflower are crisp-tender and slightly charred, 22-25 minutes.
- Step 7
Check to see that broccoli and cauliflower are done. Remove from oven or add time as needed.
- Step 8
Serve immediately.
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Per serving
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