Recipe Bite Video - OnlineCook

April 29, 2025

Roasted broccoli and cauliflower is an easy, healthy, and delicious side dish. The recipe is a Yummly original created by Sara Mellas.

6 Ingredients

Ingredients

Servings

Warning0 allergens identified

Instructions

Preheat the oven to 400°F.

Line a large baking sheet with parchment paper.

Make sure the broccoli and cauliflower florets are roughly 1 inch wide, and arrange them in an even layer on the baking sheet.

Drizzle the florets with olive oil. Sprinkle with salt, black pepper and garlic powder.

Use a rubber spatula to toss the broccoli and cauliflower until they are evenly coated in the oil.

Roast on middle rack of oven, stirring halfway through cook time, until broccoli and cauliflower are crisp-tender and slightly charred, 22-25 minutes.

Check to see that broccoli and cauliflower are done. Remove from oven or add time as needed.

Serve immediately.

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Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Size Matters 📏
Cut broccoli and cauliflower florets into uniform sizes to ensure even roasting and consistent texture throughout the dish.
Moisture Magic 💧
Pat the vegetable florets completely dry with paper towels before roasting to achieve maximum crispy edges and prevent steaming.
Flavor Layering 🌶️
For deeper flavor, toast your garlic powder briefly in a dry pan before sprinkling it over the vegetables to enhance its nutty, aromatic qualities.
Spacing is Key 🍽️
Use a large baking sheet and spread florets in a single layer with space between them to ensure proper caramelization and prevent soggy vegetables.
Oil Distribution Trick 💦
Toss vegetables with olive oil in a large bowl using a circular motion to ensure each floret is evenly and lightly coated for perfect roasting.