- GF
- HP
- LS
- LC
Simple Oven Roast Beef
This roast beef could not be easier to make, and leftovers make for great sandwiches.
Simple Oven Roast Beef
By
OnlineCookIngredients
Instructions
- Step 1
Season the beef liberally on all sides with the salt and pepper. Allow beef to stand at room temperature for 30 minutes before roasting.
- Step 2
Preheat the oven to 400°F.
- Step 3
Line a roasting pan with aluminum foil and position a roasting rack inside.
- Step 4
Set beef in center of roasting rack. Rub the exposed surface with olive oil. Sprinkle the top with garlic powder, if desired.
- Step 5
Roast the beef on middle rack of oven for 20 minutes.
- Step 6
Reduce the oven temperature to 250°F. Continue roasting until meat reaches an internal temperature of 135-140°F for medium doneness, 90-120 minutes.
- Step 7
Check to see that beef is done. Remove from oven or add time as needed. Allow beef to rest for 10 minutes. The internal temperature should reach 145°F.
- Step 8
Transfer beef to a serving platter. Carve and serve.
Tips & Tricks
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Per serving
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