- GF
- HP
- LS
- LC
OnlineCook
April 29, 2025
This roast beef could not be easier to make, and leftovers make for great sandwiches.
5 Ingredients
Instructions
1
|
Season the beef liberally on all sides with the salt and pepper. Allow beef to stand at room temperature for 30 minutes before roasting.
2
|
Preheat the oven to 400°F.
3
|
Line a roasting pan with aluminum foil and position a roasting rack inside.
4
|
Set beef in center of roasting rack. Rub the exposed surface with olive oil. Sprinkle the top with garlic powder, if desired.
5
|
Roast the beef on middle rack of oven for 20 minutes.
6
|
Reduce the oven temperature to 250°F. Continue roasting until meat reaches an internal temperature of 135-140°F for medium doneness, 90-120 minutes.
7
|
Check to see that beef is done. Remove from oven or add time as needed. Allow beef to rest for 10 minutes. The internal temperature should reach 145°F.
8
|
Transfer beef to a serving platter. Carve and serve.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Meat Selection Mastery 🥩Choose a bottom round roast with minimal visible fat marbling and consistent thickness to ensure even cooking and tender results.
- Oil Massage Technique 🫒Thoroughly massage the olive oil into the meat before seasoning to help spices adhere and create a beautiful, flavorful crust.
- Room Temperature Prep 🌡️Allow the beef to sit at room temperature for 30-45 minutes before roasting to ensure more uniform cooking and prevent tough, uneven texture.
- Rack Roasting Secret 🍽️Use a wire rack inside your roasting pan to elevate the meat, allowing hot air to circulate evenly and prevent soggy bottom sides.
- Slice Against the Grain 🔪When serving, always slice the roast beef against the muscle grain to break down tough muscle fibers and ensure maximum tenderness.
Intelligent Tags
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Simple Oven Roast Beef
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