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April 29, 2025

5 Ingredients
EASY

The easiest way to enjoy fall's harvest.

Simple Roasted Butternut Squash
Simple Roasted Butternut Squash cover
From the Cook
1/2

Simple Roasted Butternut Squash

Ingredients

Servings
0 allergens identified

Instructions

1
|
Preheat the oven to 400°F.
2
|
Line a baking sheet with parchment paper. Set aside.
3
|
Chop the butternut squash into 3/4-inch cubes and arrange in an even layer on the prepared sheet pan.
4
|
Drizzle the squash with oil. Sprinkle with salt, black pepper, and nutmeg, if using. Use a rubber spatula to toss the squash until it is evenly coated in the oil.
5
|
Roast the squash on the middle rack of oven for 15 minutes.
6
|
Open the oven door and stir the squash on the tray, then continue to roast until squash is fork-tender and golden brown, about 15-20 minutes.
7
|
Check to see that squash is done. Remove from oven or add time as needed.
8
|
Serve immediately.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Knife Precision Matters 🔪
    Cut butternut squash into uniform 1-inch cubes to ensure even roasting and consistent caramelization across all pieces.
  • Oil Coating Technique 🫒
    Toss squash cubes in grapeseed oil using a large bowl, ensuring each piece is lightly and evenly coated for optimal browning.
  • Nutmeg Elevation 🌰
    Freshly grate whole nutmeg instead of using pre-ground for a more vibrant, aromatic flavor profile that complements the squash's natural sweetness.
  • Spacing is Key 📏
    Spread squash cubes on a baking sheet with at least half an inch between pieces to promote air circulation and prevent steaming.
  • Seasoning Layer Technique 🧂
    Season squash in layers - first with salt, then black pepper - to create a more complex and deeply integrated flavor.

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