Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a baking sheet with parchment paper. Set aside.
3
|
Chop the butternut squash into 3/4-inch cubes and arrange in an even layer on the prepared sheet pan.
4
|
Drizzle the squash with oil. Sprinkle with salt, black pepper, and nutmeg, if using. Use a rubber spatula to toss the squash until it is evenly coated in the oil.
5
|
Roast the squash on the middle rack of oven for 15 minutes.
6
|
Open the oven door and stir the squash on the tray, then continue to roast until squash is fork-tender and golden brown, about 15-20 minutes.
7
|
Check to see that squash is done. Remove from oven or add time as needed.
8
|
Serve immediately.
16.72 g
Carbs
3.61 g
Fat
1.44 g
Protein
94.95 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Simple Roasted Butternut Squash
By
Yummly
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