From the Cook
From the Cook
From the Cook
1/4
Truffle Pizza Pasta Bake
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
In a skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, then add garlic and sauté until fragrant.
3
Add chopped pepperoni and cook until crispy.
4
Stir in tomato paste and cook for 1 minute. Then pour in the truffle pasta sauce and bring to a simmer.
5
Add heavy cream and season with salt, pepper, garlic powder, onion powder, paprika, and basil.
6
Stir in ricotta, Parmesan, and mozzarella until melted and well combined.
7
Add cooked pasta and reserved pasta water. Toss to combine and let simmer for 2–3 minutes.
8
Top with additional mozzarella, Parmesan, and pepperoni.
9
Broil for 7–10 minutes or until cheese is melted and golden, and pepperoni is crispy.
10
Let cool slightly before serving.
My Calorie Intake
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Tips & Tricks (5)
- Crisp Your Pepperoni First 🥓Pre-cook pepperoni in a skillet for 2-3 minutes until edges curl and crisp, then drain on paper towels to remove excess grease and prevent a greasy final dish.
- Use Pasta Water as Liquid Gold 💧Reserve 1 cup of starchy pasta cooking water before draining—use it to adjust sauce consistency and help the creamy mixture bind perfectly with the pasta without becoming dry.
- Toast Your Garlic and Onions 🧄Bloom minced garlic and diced onion in olive oil for 2-3 minutes before adding tomato paste to develop deep, caramelized flavors that elevate the entire sauce complexity.
- Balance Truffle with Acidity ⚖️Truffle sauce can be rich and heavy; add a splash of pasta water or a pinch of acid to cut through the richness and prevent the dish from tasting one-dimensional or cloying.
- Broil Until Golden Edges Form 🔆Watch carefully during the final broil step (2-3 minutes)—remove when cheese is bubbling and edges turn golden brown, as it quickly transitions from perfect to burnt under high heat.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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