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These Carbs Don't Count
June 6, 2025
This Truffle Pizza Pasta Bake is an over-the-top, cheesy twist on Friday pizza night. It combines crispy pepperoni, truffle-infused marinara, and a trio of cheeses into one decadent skillet dish. Made with pantry staples and broiled until bubbly and golden, it’s the perfect fusion of pasta, pizza, and rich, creamy goodness. Ideal as a shareable appetizer or indulgent main course.
$2.18 / Serving 
Estimated Price / Serving
18 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water and drain.
2
|
In a skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, then add garlic and sauté until fragrant.
3
|
Add chopped pepperoni and cook until crispy.
4
|
Stir in tomato paste and cook for 1 minute. Then pour in the truffle pasta sauce and bring to a simmer.
5
|
Add heavy cream and season with salt, pepper, garlic powder, onion powder, paprika, and basil.
6
|
Stir in ricotta, Parmesan, and mozzarella until melted and well combined.
7
|
Add cooked pasta and reserved pasta water. Toss to combine and let simmer for 2–3 minutes.
8
|
Top with additional mozzarella, Parmesan, and pepperoni.
9
|
Broil for 7–10 minutes or until cheese is melted and golden, and pepperoni is crispy.
10
|
Let cool slightly before serving.
54.55 g
Carbs
59.02 g
Fat
34.3 g
Protein
912.05 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Truffle Pizza Pasta Bake
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