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One-Pan Garlic-Parmesan Asparagus
Garlic and Parmesan give this simple roasted side dish Italian flair. The recipe is a Yummly original created by Edwina Clark, RDN.
One-Pan Garlic-Parmesan Asparagus
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OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Crush and finely mince the garlic cloves.
- Step 4
Trim the rough ends from the asparagus spears, and arrange them on the baking sheet.
- Step 5
Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and the minced garlic.
- Step 6
Roast on middle rack of oven until the asparagus is crisp-tender, 10-12 minutes.
- Step 7
Check to see that asparagus is done. Remove from oven or add time as needed.
- Step 8
Sprinkle the Parmesan cheese over the spears. Toss the asparagus with tongs to coat and slightly melt the cheese. Serve immediately.
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Per serving
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