From the Cook
1/2
One-Pan Garlic-Parmesan Asparagus
Instructions
1
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Preheat the oven to 400°F.
2
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Line a large baking sheet with parchment paper.
3
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Crush and finely mince the garlic cloves.
4
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Trim the rough ends from the asparagus spears, and arrange them on the baking sheet.
5
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Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and the minced garlic.
6
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Roast on middle rack of oven until the asparagus is crisp-tender, 10-12 minutes.
7
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Check to see that asparagus is done. Remove from oven or add time as needed.
8
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Sprinkle the Parmesan cheese over the spears. Toss the asparagus with tongs to coat and slightly melt the cheese. Serve immediately.
9
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
High Protein
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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