Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a large baking sheet with parchment paper.
3
|
Crush and finely mince the garlic cloves.
4
|
Trim the rough ends from the asparagus spears, and arrange them on the baking sheet.
5
|
Drizzle the asparagus with olive oil, and sprinkle with salt, black pepper, and the minced garlic.
6
|
Roast on middle rack of oven until the asparagus is crisp-tender, 10-12 minutes.
7
|
Check to see that asparagus is done. Remove from oven or add time as needed.
8
|
Sprinkle the Parmesan cheese over the spears. Toss the asparagus with tongs to coat and slightly melt the cheese. Serve immediately.
9
|
7.7 g
Carbs
2.28 g
Fat
5.47 g
Protein
64.95 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One-Pan Garlic-Parmesan Asparagus
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