Name: Roasted Parmesan Herb Sweet Potatoes
Cook time: 50 min
Total time: 50 min
Yield: 4 Servings
Cuisine: American

OnlineCook Verified

April 29, 2025

10 Ingredients

EASY

Seasoned with an Italian-herb blend, Parmesan, and garlic, these sweet potatoes are a great side dish for any meal. The recipe is a Yummly original created by Sara Mellas.

Roasted Parmesan Herb Sweet Potatoes cover

From the Cook

1/2

Roasted Parmesan Herb Sweet Potatoes

OnlineCook Verified

Ingredients

Servings

WarningMilk and 4 other allergens identified

Instructions

Preheat the oven to 400°F.

Lightly spray a baking sheet with nonstick cooking spray. Set aside.

Combine the grated Parmesan, Italian seasoning, garlic powder, salt, pepper, and olive oil in a large mixing bowl.

Peel the sweet potatoes and cut into 1-inch cubes. Add to the mixing bowl and toss to coat in the oil mixture.

Transfer the sweet potatoes to the prepared baking sheet and spread into an even layer.

Bake the sweet potatoes on middle rack of oven until they are fork-tender, 30-35 minutes.

Check to see that sweet potatoes are done. Remove from oven or add time as needed.

Sprinkle with additional Parmesan cheese or fresh parsley, if desired. Serve immediately.

Video Tutorial Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Sweet Potato Cut Consistency 🔪
Cut sweet potatoes into uniform 1-inch cubes to ensure even roasting and prevent some pieces from burning while others remain undercooked.
Cheese Coating Technique 🧀
Toss the sweet potato cubes in olive oil first, then sprinkle Parmesan cheese to help the cheese adhere and create a crispy, golden crust during roasting.
Maximize Herb Flavor 🌿
Toast your Italian seasoning blend in a dry pan for 30 seconds before adding to the sweet potatoes to enhance and intensify the herb flavors.
Prevent Potato Sticking 🥔
Use a high-quality non-stick baking sheet or line with parchment paper, and leave enough space between potato cubes to ensure crispy edges and prevent steaming.
Final Cheese Layer 🧀
Reserve some extra Parmesan to sprinkle on the sweet potatoes during the last 5 minutes of roasting for an extra crispy, golden cheese crust.