Instructions
1
|
Preheat the oven to 400°F.
2
|
Lightly spray a baking sheet with nonstick cooking spray. Set aside.
3
|
Combine the grated Parmesan, Italian seasoning, garlic powder, salt, pepper, and olive oil in a large mixing bowl.
4
|
Peel the sweet potatoes and cut into 1-inch cubes. Add to the mixing bowl and toss to coat in the oil mixture.
5
|
Transfer the sweet potatoes to the prepared baking sheet and spread into an even layer.
6
|
Bake the sweet potatoes on middle rack of oven until they are fork-tender, 30-35 minutes.
7
|
Check to see that sweet potatoes are done. Remove from oven or add time as needed.
8
|
Sprinkle with additional Parmesan cheese or fresh parsley, if desired. Serve immediately.
9
|
27.39 g
Carbs
9.86 g
Fat
4.66 g
Protein
213.6 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Roasted Parmesan Herb Sweet Potatoes
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Yummly

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