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OnlineCook

April 29, 2025

Seasoned with an Italian-herb blend, Parmesan, and garlic, these sweet potatoes are a great side dish for any meal. The recipe is a Yummly original created by Sara Mellas.

10 Ingredients
Recipe

Roasted Parmesan Herb Sweet Potatoes

Ingredients

Servings
0 allergens identified

Instructions

1
|
Preheat the oven to 400°F.
2
|
Lightly spray a baking sheet with nonstick cooking spray. Set aside.
3
|
Combine the grated Parmesan, Italian seasoning, garlic powder, salt, pepper, and olive oil in a large mixing bowl.
4
|
Peel the sweet potatoes and cut into 1-inch cubes. Add to the mixing bowl and toss to coat in the oil mixture.
5
|
Transfer the sweet potatoes to the prepared baking sheet and spread into an even layer.
6
|
Bake the sweet potatoes on middle rack of oven until they are fork-tender, 30-35 minutes.
7
|
Check to see that sweet potatoes are done. Remove from oven or add time as needed.
8
|
Sprinkle with additional Parmesan cheese or fresh parsley, if desired. Serve immediately.
9
|

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Sweet Potato Cut Consistency 🔪
    Cut sweet potatoes into uniform 1-inch cubes to ensure even roasting and prevent some pieces from burning while others remain undercooked.
  • Cheese Coating Technique 🧀
    Toss the sweet potato cubes in olive oil first, then sprinkle Parmesan cheese to help the cheese adhere and create a crispy, golden crust during roasting.
  • Maximize Herb Flavor 🌿
    Toast your Italian seasoning blend in a dry pan for 30 seconds before adding to the sweet potatoes to enhance and intensify the herb flavors.
  • Prevent Potato Sticking 🥔
    Use a high-quality non-stick baking sheet or line with parchment paper, and leave enough space between potato cubes to ensure crispy edges and prevent steaming.
  • Final Cheese Layer 🧀
    Reserve some extra Parmesan to sprinkle on the sweet potatoes during the last 5 minutes of roasting for an extra crispy, golden cheese crust.

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