This garlic herb chicken with chimichurri sauce is a bold, protein-packed dish you’ll want to make again and again. Juicy, tender chicken breasts are seasoned with a homemade garlic herb blend and seared to perfection. The real star is the vibrant chimichurri sauce, packed with parsley, cilantro, garlic, vinegar, and olive oil for a punchy, herby finish. This recipe balances freshness, spice, and richness while keeping things clean and macro-friendly. Perfect for meal prep or a Whole30-approved dinner, it’s versatile enough to pair with salads, rice, or roasted veggies. Make a big batch of the seasoning to keep your weekly cooking simple and flavorful.