Brining is a simple way of ensuring that your pork chops are especially moist. Grill masters use this technique with great results, and so can you. Here, the salty sweet brine is deeply flavored with brown sugar, citrus, and smoked paprika. You can let your chops soak up the seasonings for as little as 1 hour or up to 24 hours. The recipe is designed especially for the Yummly Smart Thermometer, but if you don’t have one, check the meat's temperature using an instant-read. The recipe is a Yummly original created by David Bonom.