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Hunt4Shredz
June 6, 2025
These High Protein Chocolate Chip Peanut Butter Cookies are soft, chewy, and packed with clean ingredients. Made with almond flour, vanilla protein powder, and sugar-free maple syrup, they're naturally sweetened and balanced with healthy fats from peanut butter. Dark chocolate chips bring a rich finish, making each bite a satisfying and guilt-free treat. Perfect for a post-workout snack, meal prep dessert, or healthier holiday cookie tray.
$1.25 / Serving 
Estimated Price / Serving
9 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
|
In a mixing bowl, whisk together almond flour, protein powder, baking soda, and salt.
3
|
Add peanut butter, maple syrup, egg, and vanilla extract. Stir until a smooth dough forms.
4
|
Fold in dark chocolate chips.
5
|
Using a cookie scoop or spoon, portion dough into 8 balls and place on prepared baking sheet.
6
|
Gently flatten each cookie slightly with your hand or a spatula.
7
|
Bake for 10–12 minutes or until edges are lightly golden.
8
|
Cool on the tray for 5 minutes before transferring to a wire rack. Store in an airtight container.
15.61 g
Carbs
14.53 g
Fat
9.52 g
Protein
142.26 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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High Protein Chocolate Chip Peanut Butter Cookies
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