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Hunt4Shredz
June 2, 2025
This vibrant beet hummus is a nutritious and flavorful twist on a classic dip. Roasted or boiled beets add natural sweetness and a striking magenta hue, while chickpeas and tahini provide a creamy, protein-rich base. Seasoned with lemon, garlic, cumin, and coriander, this spread is packed with bold flavor and nourishing ingredients. Perfect as a dip for veggies, a sandwich spread, or a colorful addition to your snack board, this beet hummus is as versatile as it is beautiful.
$0.34 / Serving 
Estimated Price / Serving
11 Ingredients
MEDIUM
Instructions
1
|
Cook the beet by roasting or boiling until fork-tender, then allow to cool.
2
|
In a food processor, combine cooked beet, drained chickpeas, and baking soda.
3
|
Add tahini, lemon juice and zest, chopped garlic, cumin, coriander, and salt.
4
|
Season with black pepper to taste.
5
|
Blend until smooth and creamy, adding olive oil for richness if desired.
6
|
Taste and adjust seasoning if needed. Serve chilled or at room temperature.
13.17 g
Carbs
6.32 g
Fat
4.55 g
Protein
121.26 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Beet Hummus
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