This homemade stovetop pita bread is soft, warm, and surprisingly easy to make. Using a mix of whole wheat and all-purpose flours, the dough is proofed and then cooked on a hot skillet until puffed and golden brown. Perfect for pairing with dips like hummus or tzatziki, or stuffing with your favorite proteins and veggies. The yeast-leavened dough develops beautiful texture and flavor with just a few pantry ingredients. Whether you're eating Mediterranean-style or just want a fresh, healthy bread alternative, these pitas deliver every time.