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Hunt4Shredz
June 4, 2025
This Avocado Cottage Cheese Pizza is a delicious high-protein twist on your favorite comfort food. With a creamy base made from blended avocado, cottage cheese, and eggs, the crust bakes up fluffy yet hearty. Topped with low-sodium pizza sauce, low-fat mozzarella, and turkey pepperoni, this pizza is both macro-friendly and incredibly satisfying. It’s perfect for meal prep, a healthy pizza night, or anyone looking for a flavorful, protein-packed option with better-for-you ingredients.
$2.00 / Serving 
Estimated Price / Serving
10 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 425°F (220°C).
2
|
In a blender or food processor, blend avocados, cottage cheese, and eggs until smooth.
3
|
In a mixing bowl, combine flour, baking powder, and salt. Pour in the avocado mixture and stir to form a dough.
4
|
Let the dough rest for a few minutes.
5
|
On a floured surface, shape the dough into a pizza crust (1 large or several small).
6
|
Transfer dough to a baking sheet or pizza stone and brush with olive oil.
7
|
Bake for 8–10 minutes until it starts to set and lightly golden.
8
|
Remove crust from oven, spread pizza sauce, sprinkle cheese, and top with pepperoni.
9
|
Return to oven and bake for 10–15 minutes until cheese is melted and crust is golden brown.
10
|
Cool slightly before slicing and serving.
33.35 g
Carbs
19.27 g
Fat
22.24 g
Protein
850.61 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Avocado Cottage Cheese Pizza
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