These high-protein banana bread mini muffins are a delicious and nutritious twist on a classic treat. Made with ripe bananas, almond flour, and vanilla protein powder, they’re naturally sweetened with monk fruit sugar and sugar-free maple syrup. Each serving of three muffins delivers 15 grams of protein and just 214 calories, making them perfect for a post-workout snack or healthy breakfast. Moist, fluffy, and easy to make in under 30 minutes, these mini muffins are a great way to stay on track with your goals without giving up dessert.