- LF
Yummly
June 4, 2025
Now you can have fall-off-the-bone barbecue pork ribs right from your own oven. Make these often enough and you might just get a reputation for being the best "BBQ" in town. The recipe is a Yummly original created by Sara Mellas.
$14.38 / Serving 
Estimated Price / Serving
13 Ingredients
EASY
1/1
Oven Baked BBQ Baby Back Ribs
ByYummly
Instructions
1
|
Preheat the oven to 250°F.
2
|
Position a roasting rack inside a large roasting pan. Pour the chicken broth into the pan. Set aside.
3
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Season the pork ribs liberally with salt and black pepper on both sides.
4
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In a small bowl, whisk together the brown sugar, paprika, ground mustard, garlic powder, onion powder, cumin, and cayenne pepper.
5
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Using a spoon and clean hands, pat the sugar and spice rub evenly onto both sides of the pork ribs.
6
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Place the ribs meat side up on the roasting rack. Cover the pan entirely with a large sheet of aluminum foil. Crimp the foil tightly around the edges of the pan so that no steam can escape.
7
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Roast the ribs on middle rack of oven until they reach an internal temperature of about 180°F and are very tender, 2 1/2-3 hours.
8
|
Remove the roasting pan from the oven.
9
|
Very carefully remove the foil from the pan. Spread the barbecue sauce evenly over the top of the ribs.
10
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Set the oven to broil. Broil the ribs on the top rack of oven until the barbecue sauce starts to caramelize, 4-5 minutes. Keep a close eye on the ribs to ensure they do not burn.
11
|
Check to see that ribs are done. Remove from oven or add time as needed.
12
|
Allow the ribs to cool for 3-4 minutes on the roasting rack, then transfer to a cutting board. With a sharp knife, cut the ribs into desired portions, and serve immediately. Garnish with fresh rosemary if you like.
46.2 g
Carbs
99.71 g
Fat
79.41 g
Protein
1646.46 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low Fat
Smart Nutrition
Nutrition Per Serving
Energy
1,646 kcal(82%)
Total Fat
100 g(153%)
Saturated
38 g(239%)
Trans
1 g(45%)
Unsaturated
55 g(252%)
Cholesterol
324 mg(108%)
Total Carbs
46 g(15%)
Fiber
1 g(4%)
Sugars
42 g(117%)
Proteins
79 g(159%)
Sodium
2,561 mg(107%)
Polyunsaturated
11 g(0%)
Monounsaturated
45 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 9 Moderate
Glycemic Load 0 Low
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