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Creamy Spinach Stuffed Mushrooms
Instructions
1
Preheat the oven to 375°F.
2
Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
3
Using clean hands, carefully remove the stems from the mushrooms and discard, or save for another use.
4
Arrange the mushrooms in the baking sheet with the cavities facing up. Set aside.
5
Place the cream cheese, salt, black pepper, and Parmesan in a large bowl. Set aside.
6
Mince the garlic.
7
Heat olive oil on medium heat in a large saute pan. Once the oil is shimmering, add spinach.
8
Cook until the spinach is completely wilted, 5-6 minutes.
9
Add the garlic to the pan and cook for a minute longer, until fragrant.
10
Transfer the spinach to the bowl of cheese.
11
Beat together the cheeses and spinach with a mixer on medium-high speed for 1-2 minutes.
12
Using a small spoon, fill each mushroom with about one tablespoon of the spinach mixture.
13
Top each mushroom with a generous pinch of the shredded cheese.
14
Bake on middle rack of oven until the cheese is bubbly and golden brown, 20-23 minutes.
15
Check to see that mushrooms are done. Remove from oven or add time as needed.
16
Allow the mushrooms to cool for 5-10 minutes before serving. Refrigerate leftovers for up to 2 days.
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Tips & Tricks (5)
- Remove Mushroom Gills for Perfect Texture 🍄Gently scrape out the dark gills with a spoon before stuffing to create a larger cavity and prevent excess moisture that can make the filling soggy.
- Squeeze Out Spinach Moisture 💧After sautéing spinach, transfer it to paper towels and press firmly to remove excess liquid, which prevents the filling from becoming watery during baking.
- Bloom Garlic in Oil First 🧄Infuse your extra-virgin olive oil with minced garlic for 30-60 seconds before adding spinach to develop deeper, more complex flavors without burning the garlic.
- Blend Cream Cheese While Warm 🧈Mix cream cheese with the warm spinach mixture immediately after cooking so it melts smoothly and incorporates evenly throughout the filling.
- Broil for Golden Tops ✨Finish the mushrooms under the broiler for 2-3 minutes instead of baking alone to achieve a beautifully golden, crispy cheese crust while keeping the filling creamy.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
Low-Cholesterol
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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