Name: Creamy Spinach Stuffed Mushrooms
Cook time: 40 min
Total time: 40 min
Yield: 12 Servings
Cuisine: Other

OnlineCook Verified

April 29, 2025

10 Ingredients

EASY

You'll never want to eat spinach dip with chips again once you try it stuffed into a mushroom! The recipe is a Yummly original created by Sara Mellas.

From the Cook

1/2

Creamy Spinach Stuffed Mushrooms

OnlineCook Verified

Ingredients

Servings

WarningMilk and 4 other allergens identified

Instructions

Preheat the oven to 375°F.

Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.

Using clean hands, carefully remove the stems from the mushrooms and discard, or save for another use.

Arrange the mushrooms in the baking sheet with the cavities facing up. Set aside.

Place the cream cheese, salt, black pepper, and Parmesan in a large bowl. Set aside.

Mince the garlic.

Heat olive oil on medium heat in a large saute pan. Once the oil is shimmering, add spinach.

Cook until the spinach is completely wilted, 5-6 minutes.

Add the garlic to the pan and cook for a minute longer, until fragrant.

Transfer the spinach to the bowl of cheese.

Beat together the cheeses and spinach with a mixer on medium-high speed for 1-2 minutes.

Using a small spoon, fill each mushroom with about one tablespoon of the spinach mixture.

Top each mushroom with a generous pinch of the shredded cheese.

Bake on middle rack of oven until the cheese is bubbly and golden brown, 20-23 minutes.

Check to see that mushrooms are done. Remove from oven or add time as needed.

Allow the mushrooms to cool for 5-10 minutes before serving. Refrigerate leftovers for up to 2 days.

Video Tutorial Bite Tutorial

Smart Nutrition

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Mushroom Moisture Magic 💧
Pat mushrooms completely dry before stuffing to prevent excess liquid and ensure a crispy, not soggy, final texture.
Cheese Blend Technique 🧀
Mix cream cheese at room temperature with other cheeses to create a smoother, more homogeneous filling that binds perfectly.
Spinach Preparation Pro 🥬
Finely chop spinach and gently squeeze out excess moisture to prevent watery stuffed mushrooms and concentrate flavor.
Garlic Infusion Trick 🧄
Mince garlic super fine or use a microplane to distribute flavor evenly and prevent large garlic chunks in the filling.
Mushroom Cap Technique 🍄
Use a small spoon to gently scrape out mushroom gills, creating more space for the decadent spinach and cheese filling.