- VE
- GF
- LC
- LS
- LC
OnlineCook
April 29, 2025
You'll never want to eat spinach dip with chips again once you try it stuffed into a mushroom! The recipe is a Yummly original created by Sara Mellas.
10 Ingredients
EASY
Instructions
1
|
Preheat the oven to 375°F.
2
|
Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
3
|
Using clean hands, carefully remove the stems from the mushrooms and discard, or save for another use.
4
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Arrange the mushrooms in the baking sheet with the cavities facing up. Set aside.
5
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Place the cream cheese, salt, black pepper, and Parmesan in a large bowl. Set aside.
6
|
Mince the garlic.
7
|
Heat olive oil on medium heat in a large saute pan. Once the oil is shimmering, add spinach.
8
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Cook until the spinach is completely wilted, 5-6 minutes.
9
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Add the garlic to the pan and cook for a minute longer, until fragrant.
10
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Transfer the spinach to the bowl of cheese.
11
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Beat together the cheeses and spinach with a mixer on medium-high speed for 1-2 minutes.
12
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Using a small spoon, fill each mushroom with about one tablespoon of the spinach mixture.
13
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Top each mushroom with a generous pinch of the shredded cheese.
14
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Bake on middle rack of oven until the cheese is bubbly and golden brown, 20-23 minutes.
15
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Check to see that mushrooms are done. Remove from oven or add time as needed.
16
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Allow the mushrooms to cool for 5-10 minutes before serving. Refrigerate leftovers for up to 2 days.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Mushroom Moisture Magic 💧Pat mushrooms completely dry before stuffing to prevent excess liquid and ensure a crispy, not soggy, final texture.
- Cheese Blend Technique 🧀Mix cream cheese at room temperature with other cheeses to create a smoother, more homogeneous filling that binds perfectly.
- Spinach Preparation Pro 🥬Finely chop spinach and gently squeeze out excess moisture to prevent watery stuffed mushrooms and concentrate flavor.
- Garlic Infusion Trick 🧄Mince garlic super fine or use a microplane to distribute flavor evenly and prevent large garlic chunks in the filling.
- Mushroom Cap Technique 🍄Use a small spoon to gently scrape out mushroom gills, creating more space for the decadent spinach and cheese filling.
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Creamy Spinach Stuffed Mushrooms
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