- VE
- HP
Hunt4Shredz
May 9, 2025
These High Protein Pumpkin Chocolate Chip Cookies are soft, chewy, and perfect for fall—or any time you want a macro-friendly treat. Made with real pumpkin puree, PB2, oats, and vanilla whey protein, they’re naturally sweetened with monk fruit sugar and enhanced with warm pumpkin spice. Dark chocolate chips add a rich touch while keeping sugar low.
11 Ingredients
Instructions
1
|
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
|
In a large bowl, mix together pumpkin purée, prepared PB2, monk fruit sugar, egg, and vanilla extract until smooth.
3
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Add oats, protein powder, pumpkin spice, baking soda, and salt. Mix until fully combined.
4
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Fold in chocolate chips.
5
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Scoop dough onto baking sheet to make 21 cookies (about 1.5 tablespoons each).
6
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Bake for 12–15 minutes, or until edges are slightly golden and centers are set.
7
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Cool on a wire rack and store in an airtight container for up to 5 days.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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High Protein Pumpkin Chocolate Chip Cookies
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