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Yummly

June 2, 2025

A generous amount of mushrooms and fresh herbs give this soup richness and freshness. Cream cheese creates a velvety texture without the risk of curdling you'd have from milk. For even more complex flavors, feel free to riff on the basic recipe by substituting your favorite in-season wild mushrooms for some of the regular ones. The recipe is a Yummly original created by Stephanie Spencer.

$3.54 / Serving Star
Estimated Price
22 Ingredients
EASY
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Creamy Chicken Mushroom Soup
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Creamy Chicken Mushroom Soup

By
Yummly
Yummly

Ingredients

0 allergens identified

Creamy Chicken Mushroom Soup

Instructions

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Instructions

1
|
Cut the onion, carrots, and celery into 1/4-inch dice. Set aside in a medium bowl. Slice the mushrooms, finely chop the thyme and rosemary, and set them aside in another bowl.
2
|
Heat the oil in a Dutch oven over medium-high heat. Add the chicken and sprinkle with the salt and pepper. Cook until meat is golden on the underside and releases easily from the pan, 4-7 minutes. Flip with tongs and cook until golden on second side, 2-4 minutes (it's OK if the chicken isn't completely cooked through). Transfer to a cutting board, and set aside.
3
|
Add the oil, onion, carrot, celery, salt, and pepper to the Dutch oven and cook over medium-high heat, stirring occasionally, until vegetables are tender and beginning to brown, 6-9 minutes. Add the garlic and cook until fragrant, about 30 seconds.
4
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Stir the mushrooms, herbs, and wine into the vegetable mixture. Cover and cook to until mushrooms soften and release their liquid, 5-7 minutes. Remove lid and cook, stirring occasionally, until liquid evaporates and mushrooms begin to brown, 4-5 minutes.
5
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Add the flour and cook until lightly toasted and fragrant, 1-2 minutes. Whisk in the chicken broth.
6
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Whisk in the cream cheese. Slowly whisk in the remaining broth. Chop the chicken into 1/2-inch pieces, and stir into the soup.
7
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Bring the soup to a boil, then reduce to a simmer and cook until slightly thicker, 5-7 minutes. Meanwhile, chop the parsley and stir half into the soup.
8
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Season soup to taste with salt. Ladle into bowls, sprinkle with remaining chopped parsley, and add a parsley sprig to each serving.
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Smart Nutrition Star

21.33%

14.1 g

Carbs

35.05%

10.3 g

Fat

31.2%

20.63 g

Protein

13.22%

264.44 kcal

Calories

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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