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These Carbs Don't Count
June 7, 2025
This Crispy Chicken Alfredo is the ultimate indulgent comfort food, combining golden, breaded chicken cutlets with a rich, garlicky cream sauce. The pasta is coated in a velvety Alfredo made from heavy cream, butter, garlic, and Parmesan, then topped with perfectly crispy chicken. Each bite is creamy, crunchy, and deeply satisfying—perfect for a cozy dinner or when you're craving something truly delicious.
$7.94 / Serving 
Estimated Price / Serving
18 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain the rest.
2
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Prepare breading station: one dish with flour, salt, pepper, garlic powder; second dish with scrambled eggs; third dish with breadcrumbs.
3
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Coat chicken breasts in flour, then egg, then breadcrumbs.
4
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Heat 2 cups olive oil in a pan. Fry chicken until crispy and golden on both sides. Set aside on paper towels.
5
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In a separate pan, melt butter with 2 tbsp olive oil. Add minced garlic and sauté until fragrant.
6
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Add heavy cream and reduce heat. Season with salt, pepper, onion powder, garlic powder, and parsley.
7
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Stir in Parmesan and mix until smooth and creamy.
8
|
Add cooked pasta and a splash of pasta water. Toss to coat.
9
|
Plate pasta and top each portion with a crispy chicken cutlet. Serve immediately.
99.75 g
Carbs
244.83 g
Fat
66.23 g
Protein
3507.64 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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