Salted caramel sauce is a luxurious and decadent topping that adds a delicious and indulgent touch to any dessert. Made with sugar, butter, heavy cream, and a pinch of salt, this sauce has a perfect balance of sweetness and saltiness that elevates any dish it accompanies. The richness of the caramel sauce combined with the subtle hint of salt makes it a truly irresistible topping. The velvety texture and warm golden color of the sauce are visually appealing, and the aroma of butter and caramel fills the air, making it impossible to resist. It is a perfect topping for any dessert or sweet treat, adding a touch of luxury and decadence to every bite.