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These Carbs Don't Count
June 6, 2025
This Viral Tomato & Feta Pasta is a baked pasta sensation featuring blistered cherry tomatoes and creamy, tangy feta. As it roasts, the feta softens and the tomatoes burst, creating a flavorful sauce infused with garlic and spices. Stirred together with Parmesan, fresh basil, and al dente pasta, it’s a simple yet crowd-pleasing dish that’s gone viral for a reason.
$2.46 / Serving 
Estimated Price / Serving
15 Ingredients
MEDIUM
Instructions
1
|
Preheat oven to 400°F (200°C).
2
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In a baking dish, add cherry tomatoes and minced garlic. Drizzle with olive oil.
3
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Place the feta block in the center of the dish. Drizzle with more olive oil.
4
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Sprinkle salt, black pepper, paprika, garlic powder, onion powder, dried basil, and chili flakes over everything.
5
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Toss gently to coat, making sure the tomatoes and feta are seasoned and oiled.
6
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Bake for 30–35 minutes until tomatoes are burst and feta is lightly browned.
7
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While baking, cook pasta in salted water until al dente. Reserve 1/2 cup pasta water and drain.
8
|
Remove dish from oven and mash the tomatoes and feta together into a creamy sauce.
9
|
Add reserved pasta water and Parmesan. Stir until smooth.
10
|
Add cooked pasta and chopped basil. Mix until fully combined.
11
|
Top with additional Parmesan and serve hot.
34.7 g
Carbs
25.06 g
Fat
20.4 g
Protein
440.6 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Viral Tomato & Feta Pasta
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