This Cajun Chicken Alfredo Pasta brings bold spice and creamy comfort together in one irresistible dish. Juicy, well-seasoned chicken is pan-seared until golden, then tossed into a velvety Alfredo sauce infused with Cajun seasoning and garlic. Parmesan and mozzarella melt into the sauce, coating every bite of al dente pasta with cheesy, spicy goodness. Finished with a sprinkle of parsley and more cheese, this easy one-pan meal delivers maximum flavor with minimal effort—perfect for pasta lovers who crave a little heat.