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These Carbs Don't Count
June 6, 2025
This Chicken Alfredo Pasta is the ultimate creamy comfort food, combining tender chicken, rich Alfredo sauce, and perfectly cooked pasta. Seasoned chicken breast is pan-seared until golden and juicy, then tossed with al dente pasta in a decadent sauce made from butter, garlic, heavy cream, and plenty of Parmesan. A dash of reserved pasta water brings it all together into a silky, cheesy masterpiece. It’s indulgent, easy to make, and guaranteed to become a household favorite.
$3.42 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2
|
Season chicken with salt, pepper, garlic powder, onion powder, basil, and paprika.
3
|
Heat olive oil in a pan over medium heat. Add chicken and cook for about 4 minutes on each side, until fully cooked. Remove and set aside.
4
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In the same pan, melt butter and add minced garlic. Sauté for a few minutes until fragrant.
5
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Pour in heavy cream and bring to a simmer. Season with the same seasoning blend used for the chicken.
6
|
Add the cooked pasta, chicken, Parmesan cheese, and a dash of reserved pasta water to the sauce. Stir to combine.
7
|
Add more Parmesan cheese as needed and mix until everything is creamy and well-coated.
8
|
Serve hot and enjoy.
43.15 g
Carbs
83.28 g
Fat
35.58 g
Protein
1057.74 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chicken Alfredo Pasta
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