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These Carbs Don't Count
June 6, 2025
This Garlic Confit Mac & Cheese is a flavor-packed, ultra-cheesy twist on the classic comfort dish. Loaded with caramelized garlic flavor and a melty mix of cheddar, mozzarella, Parmesan, and velveeta, it’s irresistibly creamy with a gooey, broiled top layer. Ideal for garlic lovers, this pasta takes mac & cheese to new savory heights.
$3.49 / Serving 
Estimated Price / Serving
18 Ingredients
MEDIUM
Instructions
1
|
Add peeled garlic to a saucepan and cover completely with olive oil. Add a pinch of salt.
2
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Cover and cook on low for 20–30 minutes until garlic is soft and slightly browned.
3
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Transfer garlic and oil to a bowl to cool.
4
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Cook pasta in salted boiling water until very al dente. Reserve 1/2 cup pasta water and drain.
5
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In a skillet, melt butter over medium heat. Add ~30 garlic confit cloves and mash into the butter.
6
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Cook for a few minutes, then pour in heavy cream and bring to a simmer.
7
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Season with salt, pepper, garlic powder, onion powder, and paprika.
8
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Add cheddar, mozzarella, Parmesan, and Velveeta cubes. Stir until fully melted and smooth.
9
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Add cooked pasta and pasta water. Stir to combine and cook a few minutes until creamy.
10
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Top with extra cheddar and mozzarella, then broil until cheese is melted and lightly browned.
11
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Serve hot and enjoy!
77.79 g
Carbs
197.94 g
Fat
39.27 g
Protein
2108.17 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Garlic Confit Mac & Cheese
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