This Shrimp Fried Rice is a macro-friendly, low-calorie twist on the takeout classic—perfect for weight loss without sacrificing flavor. Juicy shrimp are stir-fried with colorful vegetables, garlic, and fluffy brown rice for a meal that’s both filling and nutrient-dense. A drizzle of sesame oil and a splash of soy sauce bring depth and umami, while the optional unagi sauce adds a hint of sweetness. Each portion is balanced with high-quality protein, complex carbs, and minimal fat, making this dish ideal for meal prepping your goals into reality.