Instructions
1
|
Preheat oven to 350°F.
2
|
Roll out crescent roll dough to cover the bottom of a 9x13-inch baking dish.
3
|
Beat cream cheese, sugar, and vanilla in a large bowl with a hand mixer, or in a stand mixer fitted with the paddle attachment, until smooth.
4
|
Spread cream cheese filling over crescent roll dough in baking dish.
5
|
Roll out crescent roll dough and place over top of cream cheese. Tuck sides of dough into dish.
6
|
Drizzle melted butter evenly over crescent roll dough.
7
|
Mix sugar and cinnamon together in a small bowl and sprinkle over top of melted butter.
8
|
Bake for 45 minutes, until dough is browned all over.
9
|
Check to see that bars are done. Remove from oven or add time as needed.
10
|
Cool at room temperature for 1 hour before serving.
11
|
Serve or keep in an airtight container for 3 days.
53.62 g
Carbs
33.9 g
Fat
5.63 g
Protein
534.21 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
1/1
Sopapilla Cheesecake Bars
By
Yummly
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.