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Yummly
June 2, 2025
Creamy, comforting broccoli cheese soup is simple to make and hits the spot on a cold evening, but you may find yourself making this crowd-pleaser year-round! Keep it in mind for office lunches, too. The recipe is a Yummly original created by Sara Mellas.
$1.17 / Serving 
Estimated Price / Serving
17 Ingredients
EASY
Instructions
1
|
Finely chop the onion, carrots, and celery. Mince the garlic. Chop broccoli into 1/2-inch florets, and finely chop any broccoli stems. Set garlic and broccoli aside.
2
|
Melt the butter in a Dutch oven over medium heat. Add the onion, carrots, celery, and salt. Saute until vegetables are softened, 6-7 minutes.
3
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Add the minced garlic and mustard and stir until fragrant, about 1 minute. Sprinkle the flour over vegetables and stir to evenly coat.
4
|
Stream the broth and milk into the pot, stirring to dissolve the flour. Season soup with the salt and pepper, then add broccoli.
5
|
Bring the soup to a low boil, stirring occasionally. Reduce heat to low, cover, and simmer, stirring once or twice, until broccoli is just tender, about 10 minutes.
6
|
Turn off the heat, but leave pot on the stove. Add half of the cheese in two additions, stirring after each, until completely melted.
7
|
Mince the parsley. Ladle soup into bowls and sprinkle with parsley. Add salt and freshly ground pepper to soup if desired.
17.27 g
Carbs
20.01 g
Fat
15 g
Protein
328.35 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Energy
328 kcal(16%)
Total Fat
20 g(31%)
Saturated
11 g(71%)
Trans
0 g(8%)
Unsaturated
0 g(0%)
Cholesterol
60 mg(20%)
Total Carbs
17 g(6%)
Fiber
3 g(9%)
Sugars
7 g(20%)
Proteins
15 g(30%)
Sodium
1,053 mg(44%)
Polyunsaturated
1 g(0%)
Monounsaturated
4 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 3 Moderate
Glycemic Load 0 Low
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