- VE
- NF
- SF
These Carbs Don't Count
June 7, 2025
This Pink Sauce Mac & Cheese is the best of both worlds—part classic red sauce, part cheesy mac & cheese. It starts with butter, garlic, tomato paste, and tomato sauce to build a rich, savory base. Heavy cream and a trio of cheddar, mozzarella, and Parmesan take it over the top, creating a creamy, tangy, and deeply satisfying pasta. Fresh basil adds brightness, while a splash of reserved pasta water ties it all together for the ultimate comfort bowl.
$3.01 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
2
|
In a skillet over medium heat, melt butter and add a dash of olive oil. Sauté garlic until fragrant.
3
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Stir in tomato paste and cook until it turns dark red. Then add tomato sauce and mix well.
4
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Once simmering, pour in heavy cream and bring to a gentle simmer.
5
|
Season with salt, pepper, garlic powder, and onion powder.
6
|
Stir in cheddar, mozzarella, Parmesan, and chopped basil. Mix until cheese is melted and smooth.
7
|
Add cooked pasta and a splash of reserved pasta water. Toss to coat and let everything simmer for a few minutes.
8
|
Serve hot, topped with more Parmesan and fresh basil if desired.
56.95 g
Carbs
81.47 g
Fat
33.77 g
Protein
925.67 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
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Pink Sauce Mac & Cheese
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